Open Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Mon-Sat | 06:00 AM | 11:00 PM |
| 06:00 PM | 11:00 PM | |
| Sun | CLOSED | |
But wait! There's s'mores!
3.0
Food 3
Ambiance 4
Service 4
Price 3
Source: http://konyoqueen.com/2016/02/02/eleven-tables-wine-fondue-and-smores/
A hidden gem by its own right, Eleven Tables is one of the most underrated restaurants in Kapitolyo. It’s one of ’em niche establishment that caters to a certain lifestyle: wine and fondue. It’s most likely the only place where you can get legit D.I.Y. s’mores.
We’ve been here more times than I can count, and we’ve probably tried over half the menu items. It was where we first discovered our favorite bottle of wine for the “rich plum, black currant and raspberry” aroma: Yellowtail Shiraz Cabernet. We kept coming back until we realized it was available in S&R for half the price. So, yes, there is a downside to this place. The prices are exorbitant. To remedy this, they’ve turned Saturdays to “Bring Your Own Booze” (B.Y.O.B.) Day. No corkage fee.
What to Get
1. Cheese Fondue: We’ve tried all sorts, but our favorites are the Three Cheese and Fresh Shiitake (PHP 420 for 2 persons, PHP 700 for 4 persons) and the pungent Raclette (PHP 440).
2. Sausages, Tapas and Others: In the course of three years, the menu has grown, but the Sausage Platter (PHP 320) and the Nachos (PHP 300) with copious amounts of cheese have always been there. Some new additions to the appetizers are the Gambas in garlic sauce with aioli, and Crispy Squid with teriyaki sauce and sesame.
3. S’mores: You could say that the S’mores (PHP 300) was the incredible find of the evening. The marshmallows have already been slightly toasted on top of the Graham crackers, but you can toast it again over an open fire before dipping it in delicious chocolate sauce. The Dark Chocolate Fondue was also pretty good (PHP 350 for 2 persons, PHP 600 for 4 persons).
A hidden gem by its own right, Eleven Tables is one of the most underrated restaurants in Kapitolyo. It’s one of ’em niche establishment that caters to a certain lifestyle: wine and fondue. It’s most likely the only place where you can get legit D.I.Y. s’mores.
We’ve been here more times than I can count, and we’ve probably tried over half the menu items. It was where we first discovered our favorite bottle of wine for the “rich plum, black currant and raspberry” aroma: Yellowtail Shiraz Cabernet. We kept coming back until we realized it was available in S&R for half the price. So, yes, there is a downside to this place. The prices are exorbitant. To remedy this, they’ve turned Saturdays to “Bring Your Own Booze” (B.Y.O.B.) Day. No corkage fee.
What to Get
1. Cheese Fondue: We’ve tried all sorts, but our favorites are the Three Cheese and Fresh Shiitake (PHP 420 for 2 persons, PHP 700 for 4 persons) and the pungent Raclette (PHP 440).
2. Sausages, Tapas and Others: In the course of three years, the menu has grown, but the Sausage Platter (PHP 320) and the Nachos (PHP 300) with copious amounts of cheese have always been there. Some new additions to the appetizers are the Gambas in garlic sauce with aioli, and Crispy Squid with teriyaki sauce and sesame.
3. S’mores: You could say that the S’mores (PHP 300) was the incredible find of the evening. The marshmallows have already been slightly toasted on top of the Graham crackers, but you can toast it again over an open fire before dipping it in delicious chocolate sauce. The Dark Chocolate Fondue was also pretty good (PHP 350 for 2 persons, PHP 600 for 4 persons).
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