The Beef Barn
The Beef Barn started as a stall in Mercato in 2013 where they gained most of their loyal consumers. Because of its popularity, they were able to put up their first branch in Eastwood on Dec 30, 2015. By investing hours of hard work and experimentation, co-owner and head Chef Ivory Yat found the right formula for her famous meats that clicks. Chef Yat was determined to share this to the people to provide them another perspective about beef— that it’s fine to be an everyday food.
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