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Japanese Restaurants Ortigas Center, Mandaluyong
Kimukatsu is a restaurant in Japan that is famous for its mille-feuille tonkatsu. The meat is repeatedly sliced thinly then covered with fresh breadcrumbs, fried slowly in low temperature for about 8 minutes and set to let the steam out.
Restaurant's Basic Info
5/F East Wing, Shangri-La Plaza, EDSA cor. Shaw Blvd., Ortigas Center, Mandaluyong, Metro Manila
|Day||Opening Time||Closing Time|
|Mon-Thu||11:00 AM||09:00 PM|
|Fri||11:00 AM||10:00 PM|
|Sat||10:00 AM||10:00 PM|
|Sun||10:00 AM||09:00 PM|
Mille-feuille of Katsu
This is the 1st branch of Kimukatsu. Kimukatsu is famous for mille-feuille of Katsu. Their katsu is a bit different from usual tonkatsu. When you look at katsu, it's like mille-feuille. It's so nice and taste delicious.
2 liked this.
Katsu is on the top of my list of dishes to always try in a Japanese restaurant. Kimukatsu is a little late in joining the katsu bandwagon in the Philippines, but what’s unique about it is its own variation of katsu - it offers 25 layers of mille-feuille Katsu in different kinds of flavors. When we visited the place, I ordered my favorite black pepper katsu and tried one of their new offerings, the creamy katsu. The pork cutlet alone with its extraordinary tenderness is already a treat. Having more options in flavors - A new experience every time we visit.
9 liked this.
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