, European

     Take a taste of Sala’s fluffy Twice Baked Prawn and Dill Souffle (P540) that entices with its aroma and flavors. Its dessert called Rhubarb and Strawberry Crème Brulee (P490) is not on its menu but available for those who know enough to ask. So do so and treat yourself with this luscious treat that perfectly caps off your dining experience. Of course, other fine dishes are offered in their a la carte menu and The Weekday Lunch. It is also a perfect venue for private lunches, celebration dinners, corporate events and cocktail parties with its dining room that can seat up to 40 guests and its the terrace that can accommodate up to 150 guests for cocktails.