Yoshida Seimen Yokohama Ramen
The restaurant’s highly recommended dish is the soup made from pork and chicken bones that the chef personally taught the staff how to make. It uses fresh ingredients without any chemical seasoning to achieve its pure and authentic Japanese flavor. It uses noodles made with carefully-selected flour with their moisture adjustment checked daily based on humidity and temperature.
|Day||Opening Time||Closing Time|
|Mon-Sun||11:30 AM||02:00 PM|
|05:30 PM||11:00 PM|
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