Outré Manila, Australian in BF Homes

     Named Outré (ooh-tray), which means “weird” or “rebellious”, the restaurant, headed by good friends Neslly Bretaña and MC Ambrocio, is a rebellious little shack serving liquid-nitrogen ice cream and delicious comfort food that you would not normally find anywhere else. Naturally, an order for gelato must be made. The first shop in the south making liquid nitrogen ice cream, Outré has its version in five flavors, which will change by mid-April but they will retain the crowd favorite. For now, though, there’s Pink Velvet, Marscapone, Chocolate Brulee, Disaronno (Italian liqeur that’s almondy in taste), and Salted Caramel. The prime flavors, Salted Caramel and Pink Velvet, will cost P20 more than the rest at P150, but the serving is generous enough for two. The cup is heaping when served, which is a lot more than what you get from other gelato shops.