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Eric Kayser Artisan Boulanger
Bakery Restaurants Greenhills, San Juan
5.0
Water, Leaven, Salt, Flour & A lot of Passion! – These five are the key ingredients in bringing you the taste of European pastry all the way to the Philippines and all over the world. Over the years, Eric Kayser has gained the reputation of producing the finest quality of bread driven by his unwavering commitment in enhancing the flavor and prolong the shelf life of his products. Currently operating in Greenhills Promenade in San Juan, the café has been a spot for revisiting Europe through its breads and pastries.
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