The Eatles menu, British in Sampaloc

     Aside from being the home for anglophiles in the country’s capital, The Eatles is also the home to everything real and fresh. More than the real and working telephone, they also have a kitchen carved from a real bus — and it is in this kitchen where the magic of creating the finest fab food begins. With only the freshest ingredients either bought from the market or brought by trusted suppliers every day, every plate is expertly cooked by a French chef with five years of international experience under his belt. All dishes are sure to be special as even the owner makes sure that everything is cooked in the best way possible.