Wangfu reviews, Chinese in Tomas Morato

The restaurant itself is tastefully decorated so this would be a great place for lunch/dinner meetings. Most orders are good for sharing so not the best place for solo eaters like myself. Good thing I had Paul and ShioG to share dinner with. :)

We tried a fee dumplings, asian-style fried chicken, beef noodle soup, yangchow fried rice, and stir fried string beans w/ mushrooms (my personal favorite!)

I liked the fried rice as well but the chicken was too salty for my taste, the dumplings - I could eat better-tasting ones for the same or cheaper price at other restos. The beef noodle soup was also a bit salty but it was slightly redeemed by the generous servings of beef cubes lol

Overall, I had a filling meal w/ good friends. However, I probably would not visit anytime soon.

This time, I instead of bloggers, I went with some friends. The Il Terrazzo branch doesn't seem to have as many customers as the one in Serendra, so it may be easier to get a table here. The place is nice, but I think the Serenda branch still looks better.

We ordered 3 kinds of dimsum: hakaw, siomai, and spare ribs. I'm fine with the first 2 in terms of taste, price, and serving. On the other hand, I find the spareribs too little, too bitin! It's good, but I won't be ordering that again.

We also had yangchow fried rice, polonchay, and salted egg fried chicken. I knew the chicken would be a hit among my friends! :) The Yangchow was great as well - one could eat that as a meal on its own! The polonchay's okay - a bit pricey for a vegetable dish, though.

For drinks, most of us had Thai milk tea, while two others chose Milo dinosaur and a lychee drink. I've tasted better Thai milk tea with not so much ice, so I still prefer Wangfu's Singapore milk tea - too bad this branch didn't have it during our visit.