The menu is extensive and the service is high class as the staff is attentive and there is a relaxed atmosphere. Their European classic menu is not too excessive. Some of their specialties are slow baked marrow with sea salt and arugula, baguette slices with bone marrow and solely baked cattle, anchovy cream cheese and sea salt. They also have meat dishes like the Shokuseru accredited US Angus beef, rib eye, tenderloin, etc.
|Day||Opening Time||Closing Time|
|Mon-Sun||11:00 AM||02:00 PM|
|06:00 PM||10:00 PM|
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