Aubergine menu, French in Bonifacio Global City | Foozap

Aubergine menu, French in Bonifacio Global City

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Aubergine
French Restaurants   Bonifacio Global City, Taguig
5.0   
     Aubergine is a fine dining restaurant and bistro place which offers quality and exceptional European dishes. Perfect for dates and special occasions for family gatherings or meetings, customers will enjoy their dining experience for the impressive service and culinary expertise. Must-try for their food selection are the Pan-seared Duck Foie Gras, Aubergine Surf & Turf and Australian Lamb Chops. They are located at 2/F 32nd & 5th Building, 5th Ave. corner 32nd Street, Bonifacio Global City, Taguig.
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Food
Pecorino with truffled honey and fresh blueberry compote ₱390
Baked Potato ₱120
Potato Gratin ₱120
Mashed Potato ₱120
Cafe de Paris butter ₱120
Parsley-cilantro chimichurri sauce ₱120
Sauces Bearnaise ₱120
Sauces Mushroom ₱120
Sauces Madagascar green peppercorn sauce ₱120
Sauces Portwine jus ₱120
Australian lamb chops (250g) ₱1750
Australian Mulwara beef tenderloin steak (250g) ₱1850
US Black angus strploin steak (entrecote) (280g) ₱1950
US Angus beef rib-eye steak (330g) ₱1950
Steak Fries ₱120
French Fries ₱120
Caprice des Dieux with Fresh Grapes and Strawberries ₱420
Roquefort Cheese and Cantaloupe Melon with Portwine Glaze ₱590
Melted Brie Meaux on Grilled watermelon Black Truffle Shavings ₱420
Chevre Cheese Souffle with Caramelized Mango ₱420
Cheese Platter ₱950
Dessert Sampler ₱950
Homemade Ice Cream Selection ₱80
Chocolate Pyramid ₱360
Blue Berry ₱360
Tiramisu ₱360
Mascarpone-nougat ice cream bar with chocolate on rhubarb jelly and creme brulee double ₱360
Aubergine Souffle ₱360
RRice Pilaf ₱120
Pan seared slice of rougie duck foie gras to add ₱350
Honey glazed, oven roasted French duck breast ₱1350
Classic French duck leg confit ₱1350
1/2 dozen fresh oyster with classic condiments ₱440
1/2 dozen baked oyster duo ₱580
pan fried tiger prawns and artic sea scallops ₱680
Escargots, baked in herb and spice butter ₱590
Pan seared French duck foie gras ₱990
French duck foie gras and duck breast delight ₱990
Artic sea scallop Carpaccio ₱720
Pan sered veal sweet bread medallion and duck confit agnolotti ₱760
Caesar salad ₱550
Organic arugula leaves in balsamic vinaigrette ₱580
Pata Negra Iberico ham with fresh Buffalo Mozzarella, Bagio tomato and cantaloupe ₱760
Yellow fin tuna variety ₱580
Cold smoked Norwegian premium salmon ₱660
Russian Imperial Caviar (50gram jar) ₱8790
Consomme double of organic farmed chicken ₱350
Australian lamb 3 ways ₱1160
Oven roasted Australian lamb rack, gratinated with goat cheese and herbs ₱1650
Veal cheek, short rbs and oxtail ₱1260
Aubergine surf and turf ₱1750
Beef and sea bass composed ₱1650
Grilled 9oz Norwegian lobster tai ₱2250
Pan fried fillet of Greenland halibut and sea bass Agnolotti ₱1250
Slow cooked fresh Norwegian salmon ₱1160
Aubergine seafood medley ₱1350
Grilled supreme of Chilean se bass ₱1480
Cream of wild mushroom ₱350
King prawn bisque ₱350
Cream of roasted pumpkin ₱350
Carpaccio of marinated Australian Mulwarra beef tenderloin ₱680
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