Open Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Mon-Sun | 06:00 AM | 02:30 PM |
| 06:00 PM | 10:30 PM | |
Lunch Buffet
4.0
Food 4
Ambiance 4
Service 5
Price 3
Source: http://konyoqueen.com/2016/03/18/midas-cafe-hotel-buffet/
At every buffet, the first thing I always go for is the salmon sashimi and sushi from the Japanese Station but, this time, I was drawn to the raw kebabs, seafood and meats. After selecting a few pieces, I made a beeline for the Grilling Station. The Beef and Chicken Kebabs were pretty good, and the grilled salmon was fresh and tender. However, I can’t say I liked the quality of the Baked Mussels, especially the thick waxy cheese. (I’m sorry, but they tasted cheap, like Edam or Quickmelt cheese!)
The variety is limited to certain cuisines (Chinese, Japanese, Italian and American). There’s a Noodle Station where you can customize your bowl of noodle soup, and a separate section where you can have pasta made. There’s also a Carving Station serving Roast Beef.
Some of the food didn’t seem enticing for me, but one dish that I liked was the Cauliflower Gratin for the creamy, cheesy goodness. The rest were only so-so for me, like the Bruschetta and the Shrimp Cocktail.
The Dessert Station compensates for the lack of variety. They have a huge assortment of bite-sized cakes, éclairé, panna cotta, etc. They also make crepes and halo-halo.
I think my favorite was the Steamed Egg Custard Bun, which was actually from the Noodle Station (Asian). Overall, I think I enjoyed the desserts the most.
At every buffet, the first thing I always go for is the salmon sashimi and sushi from the Japanese Station but, this time, I was drawn to the raw kebabs, seafood and meats. After selecting a few pieces, I made a beeline for the Grilling Station. The Beef and Chicken Kebabs were pretty good, and the grilled salmon was fresh and tender. However, I can’t say I liked the quality of the Baked Mussels, especially the thick waxy cheese. (I’m sorry, but they tasted cheap, like Edam or Quickmelt cheese!)
The variety is limited to certain cuisines (Chinese, Japanese, Italian and American). There’s a Noodle Station where you can customize your bowl of noodle soup, and a separate section where you can have pasta made. There’s also a Carving Station serving Roast Beef.
Some of the food didn’t seem enticing for me, but one dish that I liked was the Cauliflower Gratin for the creamy, cheesy goodness. The rest were only so-so for me, like the Bruschetta and the Shrimp Cocktail.
The Dessert Station compensates for the lack of variety. They have a huge assortment of bite-sized cakes, éclairé, panna cotta, etc. They also make crepes and halo-halo.
I think my favorite was the Steamed Egg Custard Bun, which was actually from the Noodle Station (Asian). Overall, I think I enjoyed the desserts the most.
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