, Italian

I first discovered Burgoo in 2011, my last working year in Ortigas. Back then, their pizzas where my favorite, particularly the Louisiana because of its creamy white sauce. In addition, even though though leftover pizza slices are refrigerated, I could still eat them without any re-heating because the dough stays chewy!

As time passed, I discovered Burgoo's other mouth-watering dishes, but then I also realized how expensive they were! Haha! Gotta pay for those crayons & paper, I guess. :p But seriously, it's fun to doodle while waiting for our orders! Overall, any Burgoo branch is great for families or barkadas.