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Kimukatsu
Japanese Restaurants Ortigas Center, Mandaluyong
4.5
Kimukatsu is a restaurant in Japan that is famous for its mille-feuille tonkatsu. The meat is repeatedly sliced thinly then covered with fresh breadcrumbs, fried slowly in low temperature for about 8 minutes and set to let the steam out.
Restaurant's Basic Info
027270333
5/F East Wing, Shangri-La Plaza, EDSA cor. Shaw Blvd., Ortigas Center, Mandaluyong, Metro Manila
Open Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Mon-Thu | 11:00 AM | 09:00 PM |
| Fri | 11:00 AM | 10:00 PM |
| Sat | 10:00 AM | 10:00 PM |
| Sun | 10:00 AM | 09:00 PM |
Mille-feuille of Katsu
5.0
Food 5
Ambiance 4
Service 5
Price 5
This is the 1st branch of Kimukatsu. Kimukatsu is famous for mille-feuille of Katsu. Their katsu is a bit different from usual tonkatsu. When you look at katsu, it's like mille-feuille. It's so nice and taste delicious.
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2 liked this.
Extraordinary Katsu!
4.0
Food 4
Ambiance 3
Service 3
Price 3
Katsu is on the top of my list of dishes to always try in a Japanese restaurant. Kimukatsu is a little late in joining the katsu bandwagon in the Philippines, but what’s unique about it is its own variation of katsu - it offers 25 layers of mille-feuille Katsu in different kinds of flavors. When we visited the place, I ordered my favorite black pepper katsu and tried one of their new offerings, the creamy katsu. The pork cutlet alone with its extraordinary tenderness is already a treat. Having more options in flavors - A new experience every time we visit.
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9 liked this.
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