map, Japanese in SM Mall of Asia

     Botejyu led the development of the Osaka food culture to be known in other countries. It pioneered many other things too, including the common practice of flavoring okonomiyaki with mayonnaise and okosoba (modern-yaki) which is a combination of okonomiyaki and yakisoba. What makes this restaurant more interesting is that it seeks to showcase the best culinary offering Japan’s local regions has to show, wherever they are.