Naxional South American Diner
Ecuador, like most countries in South America, has had a traditional three-course meal: soup, main dish with rice, and dessert with coffee. Ecuadorian cuisine varies from place to place, like the Encebollado. It’s a hangover fish stew with root vegetables, cassava, tomato salsa, and pickled onions that’s sure to warm your tummy.
|Day||Opening Time||Closing Time|
|Mon-Sun||11:00 AM||01:00 AM|
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