Gaucho Cocina Y Vinos Argentinos
The highlight of Argentinian cuisines is the unique roasting process called “a la cruz” with the meat supported on metal crosses and slow roasted over low temperature. This cooking method is used by the gauchos or the Argentinian cowboys who work in the country’s vast plains and results in meat that is tender and full of flavour.
|Day||Opening Time||Closing Time|
|Mon-Sun||11:00 AM||10:00 PM|
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