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The Curator
Cafe Restaurants Legazpi Village, Makati
4.0
The Curator serves specialty coffee in the morning and transforms into a craft cocktails bar when evening strikes. Cocktails are helmed by Yoma Rivera, the 2014 World Class Bartender of the Year who employs a skillful and meticulous preparation in every drink.
As for the evening, the best advice is to look beyond the menu presented. It is merely a façade of what’s possible in the world of spirits. Instead, describe the drink you aspire and it will be granted.
No distractions as Yoma Rivera gives his undivided attention in serving his craft cocktail.
Spend lovely mornings with a cup of coffee and pastry and enjoy intimate evenings with craft cocktails at the Curator
Restaurant's Basic Info
+639163554129
Cyrano Wine Shop, 134 Legazpi St. cor. C. Palanca St., Legazpi Village, Makati, Metro Manila
Open Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Mon-Sat | 07:00 AM | 02:00 AM |
| Sun | 07:00 AM | 07:00 PM |
On Speakeasy Bars Part 1
3.0
Food 5
Ambiance 4
Service 5
Price 2
I know i have read something about speakeasy bars by looloo insights but i did not know that the curator was one of them. I know curator well enough during the mornings, they are really good at making coffees by day, but then they are known for their high class cocktails at night.
It was really unplanned when suddenly nangati ulit ako papuntang the curator. It was just right that it's night time and i have a few #kaladkarin friends with me.
If the place is difficult to find in the morning, then it is more difficult at night, cause they do close the door at night to separate it from cyrano shop.
Their menu is amazing. Choose cocktails according to sweetness, sourness, bitterness, boozyness and adventure-ness. Lol. And the price is also amazing. 450 a drink. However if you will be ordering something not in the menu, then it's 500. Ikr. It was too late to leave. Hahaha!
I ordered something sweet and adventurous and with eggwhites (latteart inspired) so.. They gave me this
Egg foam
Don papa rhum
Blueberry liquer
Lemon
Butterscotch
I think it was too sweet. Jecko (owner) visited our circle to say hi and checked how was our drinks!
Laughters and cheers till the end!
It was really unplanned when suddenly nangati ulit ako papuntang the curator. It was just right that it's night time and i have a few #kaladkarin friends with me.
If the place is difficult to find in the morning, then it is more difficult at night, cause they do close the door at night to separate it from cyrano shop.
Their menu is amazing. Choose cocktails according to sweetness, sourness, bitterness, boozyness and adventure-ness. Lol. And the price is also amazing. 450 a drink. However if you will be ordering something not in the menu, then it's 500. Ikr. It was too late to leave. Hahaha!
I ordered something sweet and adventurous and with eggwhites (latteart inspired) so.. They gave me this
Egg foam
Don papa rhum
Blueberry liquer
Lemon
Butterscotch
I think it was too sweet. Jecko (owner) visited our circle to say hi and checked how was our drinks!
Laughters and cheers till the end!
Like
4 liked this.
Cafe in the morning. Speakeasy bar at night
5.0
Food 4
Ambiance 5
Service 5
Price 4
So its another Sunday morning and here I am from Quezon City, waking up so early just to drive all the way to Makati. Yes. I am emphasizing how worthy this cafe (mornings only) for a long drive is.
I was the first customer. They open 7am. During sundays they do not have the bar at night (i have recently submitted a review of this resto in bar settings)
So i asked my favorite purple haze with barista ivan doing the latte art for me (see jay jao for more IG videos and pics)
The purple haze taste good for me. It has a hazy milk taste then a slur of coffee bitterness with blueberry hints.
Croquet monsiour is a three layer bread that has mozarella and ham sandwhiched. Here poured the bechamel sauce with a basil leaf. Everything tastes a bit salty and i suggest that they make the bechamel sauce a bit thicker. The mozarella cheese is good so eat it immediately.
So ambiance is very chill. The baristas are all skilled with the latteart and brewing. You can also get to learn more about their coffee through their very friendly baristas.
I was the first customer. They open 7am. During sundays they do not have the bar at night (i have recently submitted a review of this resto in bar settings)
So i asked my favorite purple haze with barista ivan doing the latte art for me (see jay jao for more IG videos and pics)
The purple haze taste good for me. It has a hazy milk taste then a slur of coffee bitterness with blueberry hints.
Croquet monsiour is a three layer bread that has mozarella and ham sandwhiched. Here poured the bechamel sauce with a basil leaf. Everything tastes a bit salty and i suggest that they make the bechamel sauce a bit thicker. The mozarella cheese is good so eat it immediately.
So ambiance is very chill. The baristas are all skilled with the latteart and brewing. You can also get to learn more about their coffee through their very friendly baristas.
Like
4 liked this.
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