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Le Petit Souffle
French Restaurants Kalayaan Ave., Makati
4.3
Le Petit Souffle, a French-Japanese dessert haven by Chef Miko Aspiras might be your next go-to place every time you’ll crave for something sugary and savory.
Restaurant's Basic Info
028863056
3/F Century City Mall, Kalayaan Ave. cor. Salamanca St., Poblacion, Makati, Metro Manila
Open Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Mon-Thu | 11:00 AM | 09:00 PM |
| Fri-Sat | 10:00 AM | 10:00 PM |
| Sun | 10:00 AM | 09:00 PM |
French? Japanese? Creative cuisine
4.0
Food 4
Ambiance 4
Service 3
Price 4
Le Petit Souffle is a new restaurant opened in Century City Mall. I ordered French toast and Japanese Curry Squash Soup. Soup came at first and I enjoyed it. Well, it's curry taste and it contained squash. It was nice. For french toast, it took around 20min to come. French toast was like this picture and it was more delicious than I expected. Next time, I would like to try souffle, which takes 25min to make.
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6 liked this.
Unique but Fun Fushion of French and Japanese
4.0
Food 4
Ambiance 5
Service 4
Price 4
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Had Sunday lunch here to meet-up with some new blogger friends. The Chef-owner was nice enough to let me reserve a table even if they don't really take reservations during weekends.
It's not everyday you can eat in a garden set-up in a mall. The rolling pins hanging from the ceiling together with plants was a nice touch. I can only imagine how cozy the ambiance is at night for more intimate dates. The staff were able to attend to our every need and was active in waiting for us.
We ordered a bunch of their specialties; squid-ink rice(395php), japanese beef curry souffle(525php), and pork bourguignon(425).
Most of my friends loved the souffle. The curry baked into a cheese souffle was delicious; soft and creamy, and filling. I personally liked the pork dish. Stewed in red wine, the meat was really tender. The squid ink was also tasty, but the viand in the dish was too little, only a couple of bites.
Overall, I would definitely go back again (to try the other specialties like matcha souffle) and I would recommend the place for a fun lunch with family or with friends.
Had Sunday lunch here to meet-up with some new blogger friends. The Chef-owner was nice enough to let me reserve a table even if they don't really take reservations during weekends.
It's not everyday you can eat in a garden set-up in a mall. The rolling pins hanging from the ceiling together with plants was a nice touch. I can only imagine how cozy the ambiance is at night for more intimate dates. The staff were able to attend to our every need and was active in waiting for us.
We ordered a bunch of their specialties; squid-ink rice(395php), japanese beef curry souffle(525php), and pork bourguignon(425).
Most of my friends loved the souffle. The curry baked into a cheese souffle was delicious; soft and creamy, and filling. I personally liked the pork dish. Stewed in red wine, the meat was really tender. The squid ink was also tasty, but the viand in the dish was too little, only a couple of bites.
Overall, I would definitely go back again (to try the other specialties like matcha souffle) and I would recommend the place for a fun lunch with family or with friends.
Like
9 liked this.
Foozap
These look great! Thank you for sharing your experience on Foozap!
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0 liked this.
Interesting Cuisine (Fushion of French and Japanese)
4.0
Food 4
Ambiance 4
Service 4
Price 3
Le Petit Souffle has good ambience and their foods are also very unique as as fusion of Japanese and French. My favorite is Curry covered by egg here and It is authentic Japanese curry taste. Just be careful of their cooking time, it usually take about 20 to 25min.
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6 liked this.
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