The Deli at Shaw
4.0
Food 4
Ambiance 4
Service 4
Price 5
Source: http://konyoqueen.com/2016/01/20/the-deli-at-shaw/
Along Shaw Boulevard lies a small, inconspicuous deli, one of the few food establishments in the area. Conveniently placed across the street from Wack Wack Golf Course & Country Club, The Deli at Shaw was born of the common interest between five friends who love to golf and to drink wine after. It’s the perfect hangout for people who want to enjoy good food and liquor with the company of others in a quiet setting.
Since we were in a deli, we had to order the Cheese and Meat Platter (PHP 500) and wine to go with it. You can customize the types of cheese and meats. We picked the Jamon Serrano, Salami, Gouda and Machego Cheese.
Our host got us to try grilling some Raclette Cheese. It melts in under a minute and gives off this pungent aroma. It went really well with toasted focaccia bread.
Some interesting finds were the Pork Shrimp Shao Mai (PHP 195) and the Squid Ink Shao Mai (PHP 160). These Taiwanese dumplings aren’t your typical dimsum. They’re covered in rice noodles rather than wrapper. Plus, squid ink?? Yum! These were the only Asian thing in the menu and may seem a bit off-theme, but the owners are Taiwanese/Chinese, so it makes perfect sense to have something unique like Shao Mai in a deli.
Apart from cheese and meats, The Deli’s bistro serves comfort foods like pasta, pizza and sandwiches. We tried one of each: the Carbonara (PHP 180), the Ham and Cheese Sandwich (PHP 195) and the Hawaiian Pizza (PHP 140).
Overall a good, low-key place to have a casual conversation with friends over good food and wine/beer.
Along Shaw Boulevard lies a small, inconspicuous deli, one of the few food establishments in the area. Conveniently placed across the street from Wack Wack Golf Course & Country Club, The Deli at Shaw was born of the common interest between five friends who love to golf and to drink wine after. It’s the perfect hangout for people who want to enjoy good food and liquor with the company of others in a quiet setting.
Since we were in a deli, we had to order the Cheese and Meat Platter (PHP 500) and wine to go with it. You can customize the types of cheese and meats. We picked the Jamon Serrano, Salami, Gouda and Machego Cheese.
Our host got us to try grilling some Raclette Cheese. It melts in under a minute and gives off this pungent aroma. It went really well with toasted focaccia bread.
Some interesting finds were the Pork Shrimp Shao Mai (PHP 195) and the Squid Ink Shao Mai (PHP 160). These Taiwanese dumplings aren’t your typical dimsum. They’re covered in rice noodles rather than wrapper. Plus, squid ink?? Yum! These were the only Asian thing in the menu and may seem a bit off-theme, but the owners are Taiwanese/Chinese, so it makes perfect sense to have something unique like Shao Mai in a deli.
Apart from cheese and meats, The Deli’s bistro serves comfort foods like pasta, pizza and sandwiches. We tried one of each: the Carbonara (PHP 180), the Ham and Cheese Sandwich (PHP 195) and the Hawaiian Pizza (PHP 140).
Overall a good, low-key place to have a casual conversation with friends over good food and wine/beer.
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