reviews, Chinese in Tomas Morato

I love lamian. Lamian is noodles made by using the dough's own weight, meaning an artist has to manually make it by hand. Artist because the making of this so-called hand-pulled noodles is nothing short of art.

I ordered a bowl of spareribs noodle soup and a platter of sharksfin dumplings. The noodles has a bit more body than what I'm used to at another restaurant, but it doesn't harm the taste of the whole bowl. The spareribs was still able to stand-out. It was softer than expected and had great texture. You could easily bite into it. The dumplings were delicious but the serving was small at only 3 pieces.

The restaurant is not dirty, but it seems as if it was converted from another restaurant that had an american theme. They could spruce up the place and improve the over-all feel and theme of the restaurant. The servers were courteous and was fast to respond to requests.

The price is average given the industry. Though I can find a cheaper alternative to this restaurant, I'd probably have to go to Chinatown in Manila.
Spareribs noodle Soup: 145pesos
Sharksfin dumplings: 75pesos

San Seh is right at the crossroads of Tomas Morato Ave. and Timog Ave. in Quezon City.
I would eat here again and would recommend this place to others.