Tonkatsu Maisen photos, Japanese in Greenbelt 5

     Brought to Manila by the Suyen Group of Companies under the leadership of renowned businessman Ben Chan, Maisen brings something new to table courtesy of the pairing of the soft, lean kurobota pork and the four kinds of sauces that are unique to Maisen: akamuchi (sweet), karakuchi (Worcestershire sauce), spicy mustard, and the special kurobota spicy and sweet sauce mixed with freshly grated apples. The best is to get a few spoonful of rice, seaweed strips and bite-sized tenderloin and place it on the bowl, add a splash of dashi stock and then enjoy. The mixture of flavors and textures will surprise you.