Allium reviews, Seafood in Legazpi Village

     Experience a memorable degustation in Allium located at Legaspi Village under the culinary expertise of Mark Tan, food connoisssuers would remember Chef Mark best for his Studio Kitchen in Alabang. Meticulous with every detail, Chef Mark ensures that he gets the best ingredients for his dishes. Majority of the seafoods are flown in fresh from either Japan or France on a weekly basis. The meats are also specialty meats sourced from the best growers that are available. There are no best-sellers due to the nature of the menu, but guests can be assured that every dish that will be served to them is bound to leave a lasting memory on their plate.