Amalia's Home of Fine Spanish Cuisine, Seafood in Magallanes

     Nowadays, it’s Amalia and Mingoy’s youngest daughter Vicky and her husband Randy who run the restaurant, and the chefs are Vicky’s aunts so everything is still kept in the family. According to Randy, keeping Amalia’s a family restaurant is just as important as getting fresh ingredients and the finest supplies. He believes that this is the key to ensuring the quality of their food – that each item on the menu is still as delicious as the home-cooked meals they know and love.