C' Italian Dining, Italian in Ortigas Center

     Panizza is made of soft and thin dough, which is very popular in Italy. Instead of munching on it upon its arrival to your table, you have to perform specific steps in order to enjoy it. First, you grab a slice from the horizontally sliced panizza. Second, grab a good amount of arugula and alfalfa and position it nicely on your panizza. Lastly, roll your panizza and enjoy! Unlike the usual pizza wherein all the toppings are placed and cooked together with the pizza, a panizza let’s you have a kick of fresh veggies in your pizza roll!